I’ve heard of ice cream cake but ice cream bead? This recipe is came as a surprise because it just uses two ingredients – ice cream and flour! When it’s made it comes out like a moist banana bread. Here’s the recipe:
2 cups of ice cream ( in the video she used Cookies N Cream “Bulla”)
1 1/2 cups of self raising flour (you can add 1 1/2 teaspoons of baking powder to plain flour)
Extra: 1/3 cup of chocolate chips
Bake for 40-45 mins at 350F / 175 C. Keep in an airtight container. Give it a quick zap in the microwave if keeping for longer than 2 days.
The cook in the video says to have fun experimenting with different flavors! This is definitely a recipe I’m going to try!
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